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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Bacon Apple Soup (Gluten-Free)

Source: dLife

A hearty soup topped off with stewed tomatoes, apple slices, and flavored with a hint of garlic.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	244.6

Total Carbs	29.1 g

Dietary Fiber	7.5 g

Sugars	5.2 g

Total Fat	9.5 g

Saturated Fat	2.6 g

Unsaturated Fat	1.3 g

Potassium	520.1 mg

Protein	8.7 g

Sodium	684.2 mg

Dietary Exchanges 9.5 Fat, 1.0 Vegetables, 0.2 Fruits, 1.3 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cook bacon in large skillet over medium-high heat until brown and crisp, turning occasionally to brown evenly. Drain skillet, chop, and set aside.
In a saucepan, heat olive oil over medium heat.
Saute onion and garlic 5 minutes, or until tender. Gently stir in vegetable broth, pinto beans, tomatoes, celery, and bay leaf. Bring to boil, reduce heat, and let simmer.
Meanwhile, heat red wine in a small saucepan over medium heat, stirring in apple slices. Cook until apples are soft.
Add red wine, apples, and bacon pieces to the broth mixture and let simmer, stirring gently until blended.
Sprinkle with salt and pepper, if desired, and serve.