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Bacon Apple Soup (Gluten-Free)
Source: dLife

A hearty soup topped off with stewed tomatoes, apple slices, and flavored with a hint of garlic.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 244.6
Total Carbs 29.1 g
Dietary Fiber 7.5 g
Sugars 5.2 g
Total Fat 9.5 g
Saturated Fat 2.6 g
Unsaturated Fat 1.3 g
Potassium 520.1 mg
Protein 8.7 g
Sodium 684.2 mg
Dietary Exchanges
2 Fat , 1 Vegetables , 1/2 Fruits , 1 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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5 piece  raw bacon slices
1 tbsp  extra virgin olive oil
0 1/2 cup  fresh chopped onion
2 tsp  minced garlic
2 cup  low sodium vegetable broth
15 oz  canned pinto beans
14 oz  Tomatoes, red, stewed, canned
2 each  medium celery stalks
1 each  bay leaves
1 each  small apples
0 1/2 cup  red wine
1 pinch  salt and pepper
  1. Cook bacon in large skillet over medium-high heat until brown and crisp, turning occasionally to brown evenly. Drain skillet, chop, and set aside.
  2. In a saucepan, heat olive oil over medium heat.
  3. Saute onion and garlic 5 minutes, or until tender. Gently stir in vegetable broth, pinto beans, tomatoes, celery, and bay leaf. Bring to boil, reduce heat, and let simmer.
  4. Meanwhile, heat red wine in a small saucepan over medium heat, stirring in apple slices. Cook until apples are soft.
  5. Add red wine, apples, and bacon pieces to the broth mixture and let simmer, stirring gently until blended.
  6. Sprinkle with salt and pepper, if desired, and serve.

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