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Citrus and Arugula Salad
Source: dLife

Tasty arugula topped with grapefruit, peppers, and raisins then topped with a zesty citrus vinaigrette dressing.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 131.6
Total Carbs 25.0 g
Dietary Fiber 1.6 g
Sugars 22.6 g
Total Fat 3.6 g
Saturated Fat 0.5 g
Unsaturated Fat 0.4 g
Potassium 384.9 mg
Protein 1.8 g
Sodium 203.5 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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24 oz  Grapefruit, pink, sections, with juice, canned
1 tbsp  cider vinegar
2 tsp  dijon mustard
0 1/2 tsp  salt
2 tbsp  olive oil
10 oz  arugula
2 each  medium celery stalk
1 each  medium bell peppers
0.3333 cup  golden raisins
  1. Drain juice from grapefruit, saving 1/4 cup of juice for dressing.
  2. In a small bowl, whisk together reserved grapefruit juice with vinegar, mustard, salt, and oil until well blended.
  3. Evenly divide arugula among 8 salad plates and evenly top each with celery, yellow pepper, raisins, and grapefruit segments.
  4. Drizzle with dressing and serve.

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