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Arugula, Fig, and Blue Cheese Salad
Source: dLife

A combination of red leaf lettuce and arugula with sweet figs and tangy blue cheese.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 112.9
Total Carbs 15.6 g
Dietary Fiber 2.6 g
Sugars 5.7 g
Total Fat 4.3 g
Saturated Fat 1.5 g
Unsaturated Fat 0.3 g
Potassium 158.6 mg
Protein 2.9 g
Sodium 254.4 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1 Fruits , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  Lettuce, red leaf, fresh, head
10 oz  fresh figs
1 oz  arugula
2 tbsp  fresh lemon juice
2 tsp  olive oil
0 1/4 tsp  salt
0 1/4 tsp  black pepper
3 tbsp  crumbled blue cheese
  1. Mix lettuce with figs and arugula.
  2. Whisk together lemon juice, oil, salt, and pepper.
  3. Drizzle dressing over salad and top with blue cheese.

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