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Caribbean Barbecued Pork Chops
Source: National Pork Board

Cumin flavored grilled pork with kabobs of plantains, pineapple, and red peppers.

Prep Time: 10 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 340.7
Total Carbs 39.0 g
Dietary Fiber 4.1 g
Sugars 26.1 g
Total Fat 8.9 g
Saturated Fat 2.9 g
Unsaturated Fat 1.1 g
Potassium 803.3 mg
Protein 26.4 g
Sodium 610.5 mg
Dietary Exchanges
, 1 Vegetables , 1 1/2 Fruits , 3 1/2 Meat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Soak wooden skewers in water for 30 minutes.
  2. Prepare medium-hot grill. Combine cumin and salt and press evenly onto both sides of pork rib chops.
  3. Add mix of vegetables and fruit to each skewer.
  4. Grill chops and kabobs for 12 to 15 minutes, turning to brown. Brush with honey barbecue sauce during final 5 minutes of cooking.

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