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Crabmeat Quiche
Source: dLife

A light and cheesy quiche made with crabmeat.

Prep Time: 15 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 189.1
Total Carbs 10.9 g
Dietary Fiber 0.0 g
Sugars 0.3 g
Total Fat 11.5 g
Saturated Fat 5.4 g
Unsaturated Fat 0.4 g
Potassium 185.3 mg
Protein 13.8 g
Sodium 252.8 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Meat , 1 Other Carbs , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 each  eggs
2 each  egg whites
1 cup  half & half
1 tbsp  fresh tarragon
0 1/2 tsp  salt
0.125 tsp  hot red pepper flakes
0 1/2 cup  shredded Swiss cheese
1 each  frozen 9" pie crust
8 oz  cooked crab
1 pinch  fresh tarragon
1 pinch  paprika
  1. Preheat oven to 325°F.
  2. In large bowl, whisk eggs, egg whites, half and half, tarragon (1 tbsp), salt, and hot red pepper flakes until well blended.
  3. Add cheese, whisk.
  4. Place pie shell on baking sheet. Arrange crabmeat in bottom of pie shell. Pour egg mixture on top.
  5. Bake until set and toothpick inserted in the center comes out clean, 40 to 45 minutes.
  6. Let cool, then if desired garnish with pinch of tarragon and paprika.

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