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Lemon Basil Chicken Pitas with Arugula
Source: dLife

A creamy lemon basil chicken salad which is nestled with arugula inside a pita pocket

Prep Time: 12 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 381.1
Total Carbs 42.6 g
Dietary Fiber 2.5 g
Sugars 5.6 g
Total Fat 15.2 g
Saturated Fat 2.7 g
Unsaturated Fat 0.4 g
Potassium 1183.2 mg
Protein 19.4 g
Sodium 1000.7 mg
Dietary Exchanges
3 Fat , 1 Vegetables , 1 1/2 Meat , 2 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine mayonnaise, onion, celery, basil, lemon juice, salt, and pepper in a medium bowl and stir. Fold in chicken, leaving as many large chunks as possible.
  2. Divide the arugula or other lettuce among the pita halves.
  3. Spoon one-fourth of the chicken mixture into each pita half.

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