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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Artichoke, Mushroom, and Red Pepper Pizza

Source: dLife

Easy to prepare vegetable pizza featuring mushrooms, artichoke hearts, bell pepper, and herbs.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	469.2

Total Carbs	77.3 g

Dietary Fiber	5.3 g

Sugars	0.8 g

Total Fat	9.2 g

Saturated Fat	1.2 g

Unsaturated Fat	0.2 g

Potassium	101.8 mg

Protein	19.3 g

Sodium	986.2 mg

Dietary Exchanges 9.2 Fat, 0.7 Vegetables, 0.4 Meat, 4.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 425 degrees.
Unroll dough onto a cooking spray coated baking sheet and flatten into a rectangle. Bake for 5 minutes.
Pour oil in a frying pan and heat over medium - high heat. Saute peppers, basil, oregano, and garlic for 5 minutes.
Take pan off of heat and mix in artichokes and mushrooms.
Top pizza crust with half the cheese.
Spoon vegetable mixture over cheese and top with the rest of the cheese. Season with pepper.
Bake 10 minutes or until cheese is bubbly.