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Cajun Rub
Source: National Pork Board

Dry rub of paprika, onion and garlic powders, cayenne pepper, thyme, and oregano.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 13.0
Total Carbs 2.7 g
Dietary Fiber 1.2 g
Sugars 0.2 g
Total Fat 0.3 g
Saturated Fat 0.1 g
Unsaturated Fat 0.2 g
Potassium 49.6 mg
Protein 0.5 g
Sodium 583.0 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tbsp  paprika
2 tsp  salt
2 tsp  onion powder
2 tsp  garlic powder
2 tsp  ground cayenne (red pepper)
1 1/2 tsp  white pepper
0 1/2 tsp  black pepper
1 tsp  ground thyme
1 tsp  oregano leaves
  1. In a jar with a tight sealing lid, shake together all the ingredients. Store in jar. Can be used on pork chops, small roast or tenderloin.

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