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Artichoke and Fennel Caponata
Source: dLife

A classic Italian sweet and sour chunky spread made with fresh seasonings, capers, and artichokes.

Rating:
Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 14 servings
Amount Per Serving
Calories 76.6
Total Carbs 15.2 g
Dietary Fiber 3.5 g
Sugars 8.1 g
Total Fat 1.4 g
Saturated Fat 0.2 g
Unsaturated Fat 0.1 g
Potassium 365.0 mg
Protein 1.8 g
Sodium 133.5 mg
Dietary Exchanges
1/2 Fat , 2 Vegetables , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 tbsp  olive oil
1 cup  fresh chopped onion
1 cup  fresh chopped celery
8 oz  fennel bulb
2 each  medium garlic cloves
0 1/2 cup  golden raisins
0.3333 cup  white wine vinegar
3 tbsp  sugar
2 tbsp  capers
1 1/2 tsp  fresh lemon peel
0 1/4 tsp  salt
0 1/4 tsp  black pepper
15 floz  no-salt tomato sauce
9 oz  frozen artichokes hearts
2 tbsp  chopped parsley
Directions
  1. Pour oil in a frying pan and heat over medium-high heat. Saute onion, celery, fennel, and garlic 5 minutes or until light browned. Mix in raisins, vinegar, sugar, capers, lemon rind, salt, pepper, tomato sauce, and artichokes. Let mixture simmer then cook over medium-low heat for 5 minutes or until most of the liquid absorbs. Garnish with fresh parsley.

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