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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apricot, Cherry, and Green Chili Chutney

Source: dLife

A sweet and spicy sauce.

Nutrition Facts

Makes 32 servings
Amount Per Serving

Calories	74.6

Total Carbs	17.9 g

Dietary Fiber	0.9 g

Sugars	10.5 g

Total Fat	0.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	9.8 mg

Protein	0.5 g

Sodium	73.5 mg

Dietary Exchanges 0.1 Fat, 0.1 Vegetables, 0.5 Fruits, 0.5 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

12.0
12 oz dried apricots 1.5
1 1/2 cup cider vinegar 1.5
1 1/2 cup sugar 1.0
1 cup canned green chile peppers 0.5
0 1/2 cup dried cherries 0.5
0 1/2 cup fresh chopped red onion 1.0
1 each cinnamon sticks 1.5
1 1/2 tsp mustard seed 0.75
0 3/4 tsp salt

Directions

Mix apricots, vinegar, sugar, chilies, cherries, red onion, cinnamon, mustard seed, and salt in a pot and heat over high heat.
Let mixture boil. Reduce heat to low, place a lid on pot, and simmer 20 to 25 minutes or until apricots are soft. Take lid off and simmer another 5 minutes or until liquid evaporates.
Let mixture cool. Take cinnamon sticks out of mixture and serve.