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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apricot Sorbet

Source: dLife

Intensely flavored, creamy, apricot frozen desert

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	85.0

Total Carbs	22.9 g

Dietary Fiber	1.3 g

Sugars	21.6 g

Total Fat	0.3 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	0.8 mg

Protein	0.9 g

Sodium	2.5 mg

Dietary Exchanges 0.3 Fat, 0.5 Fruits, 0.7 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 cup cold water 1.75
1 3/4 cup sugar 1.5
1 1/2 lb Apricots, fresh, halves 2.0
2 tsp vanilla extract

Directions

Boil water and sugar in a medium pot over medium high heat, stirring often. Mix in apricots and let boil.
Lower heat, place a lid on the pot, and let simmer for 10 minutes, apricots should be soft.
Using a food processor or blender puree apricot mixture with vanilla until smooth. Place mixture in refrigerator until chilled.
Spoon mixture into the freezer bowl of an ice cream freezer and process following manufacturers directions. Spoon mixture into a freezer safe container and place in freezer for at least 2 hours.