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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apricot Fruit Snacks

Source: dLife

Easy to prepare homemade fruit snacks.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	55.6

Total Carbs	13.8 g

Dietary Fiber	0.1 g

Sugars	12.4 g

Total Fat	0.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	0.2 mg

Protein	0.0 g

Sodium	0.3 mg

Dietary Exchanges 0.1 Fat, 0.1 Fruits, 0.7 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 175 degrees F. Spray baking sheet with non-stick cooking spray and set aside.
Add apricots, sugar, and water to a pot and let boil. Place lid on pot and simmer 5 minutes or until apricots are soft, stirring occasionally.
Using a food processor or blender, puree apricot mixture until smooth. Spoon puree onto prepared baking sheet and bake, leaving door partially open for 8 hours or until it is dry and leathery.
Peel off pan and let fully cool. Divide into 8 equal pieces.