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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apricot Cheese Loaves

Source: dLife

A delicious version of a classic fruit and nut cake.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	161.0

Total Carbs	22.7 g

Dietary Fiber	1.1 g

Sugars	11.6 g

Total Fat	5.7 g

Saturated Fat	2.1 g

Unsaturated Fat	1.9 g

Potassium	108.2 mg

Protein	5.2 g

Sodium	215.2 mg

Dietary Exchanges 5.7 Fat, 0.2 Fruits, 0.4 Meat, 0.0 Milk, 0.4 Other Carbs, 0.6 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.5
2 1/2 cup white all purpose flour 0.75
0 3/4 cup sugar 2.0
2 tsp baking soda 1.5
1 1/2 tsp ground cinnamon 0.25
0 1/4 tsp ground nutmeg 0.25
0 1/4 tsp salt 0.75
0 3/4 cup chopped walnuts 2.0
2 cup low fat cheddar cheese, shredded 1.0
1 cup dried apricot halves 2.0
2 each raw large eggs 1.0
1 cup whole milk 2.0
2 oz butter 3.0
3 tbsp packed brown sugar

Directions

Combine 2 1/2 cups flour, sugar, baking soda, 1 teaspoon cinnamon, nutmeg, and salt. Stir in nuts, cheese, and apricots.
Whisk together eggs, milk, and 1/3 cup butter. Stir liquid mixture into flour mixture until a batter forms.
Butter and flour two 4 1/2 x 8 1/2 -inch loaf pans; spoon batter into each pan. Mix brown sugar with 1 tablespoon melted butter, and 1/2 teaspoon cinnamon and sprinkle over top of loaves.
Bake at 350 degrees F for 30 to 35 minutes or until set.
Let cool in pans for 10 minutes; move to racks and let cool further.