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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Apricot Wine Liqueur

Source: dLife

Sweet apricot liqueur and apricots that are perfect for desserts during the holidays.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	142.1

Total Carbs	17.6 g

Dietary Fiber	0.4 g

Sugars	14.6 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	32.1 mg

Protein	0.0 g

Sodium	2.1 mg

Dietary Exchanges 0.2 Fat, 0.1 Fruits, 0.7 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 cup sugar 750.0
750 mL white wine 12.0
12 each fresh apricots 1.0
1 each cinnamon sticks 1.0
1 each vanilla beans 2.0
2 cup vodka

Directions

Heat sugar and wine in a large pot for 2 minutes over medium high heat, stirring continually.
Mix in apricots, cinnamon, and vanilla. Let mixture boil and cook 30 seconds, slowly stirring after 15.
Take pot off of heat and mix in vodka. Let mixture fully cool.
Pour mixture into a bowl and cover with cheesecloth or a towel.
Place in refrigerator for four days.
Strain apricot mixture through a fine colander, saving liquid and apricots.
Dispose of cinnamon stick and vanilla. Spoon the liquid into bottles and chill until ready to use.