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Applesauce Bran and Oatmeal Muffins
Source: dLife

Delicious muffins made with bran, oats, cinnamon, and raisins.

Rating:
Prep Time: 15 minutes
Cook Time: 18 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 147.5
Total Carbs 29.7 g
Dietary Fiber 2.9 g
Sugars 11.3 g
Total Fat 2.2 g
Saturated Fat 0.3 g
Unsaturated Fat 0.8 g
Potassium 64.8 mg
Protein 3.8 g
Sodium 103.7 mg
Dietary Exchanges
1/2 Fat , 1 Other Carbs , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 1/4 cup  white all purpose flour
1 cup  quick cooking rolled oats
0 3/4 cup  Bran, wheat
0 1/2 cup  packed brown sugar
1 tsp  low sodium baking powder
1 tsp  ground cinnamon
0 3/4 tsp  baking soda
0 1/4 tsp  salt and pepper
0 1/2 each  seedless raisins
1 cup  unsweetened applesauce
0 1/2 cup  fat free milk
1 tbsp  vegetable oil
1 tbsp  light corn syrup
1 each  Eggs, large, raw
1 each  cooking spray
Directions
  1. Preheat oven to 375 degrees F.
  2. Mix flour with oats, bran, brown sugar, baking powder, cinnamon, baking soda, and salt; add raisins.
  3. Whisk together applesauce, milk, oil, corn syrup, and egg. Stir applesauce mixture into flour mixture until a batter is formed.
  4. Spoon batter into a 12 -cup muffin tin coated with cooking spray. Bake for 18 minutes or until muffins are set. Let muffins cool on a wire rack.

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