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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Spicy Gingered Green and Red Slaw

Source: dLife

A combination of green and red cabbage accented with rice vinegar and ginger.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	184.7

Total Carbs	35.9 g

Dietary Fiber	14.0 g

Sugars	20.0 g

Total Fat	4.0 g

Saturated Fat	0.7 g

Unsaturated Fat	0.5 g

Potassium	948.5 mg

Protein	7.3 g

Sodium	455.1 mg

Dietary Exchanges 4.0 Fat, 5.9 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.3333
0.3333 cup seasoned rice vinegar 2.0
2 tbsp olive oil 2.0
2 tsp fresh ginger root 0.5
0 1/2 tsp salt 2.0
2 each whole jalapeno pepper 1.0
1 lb medium head cabbage 0.5
0 1/2 lb Cabbage, red, fresh, leaf 3.0
3 each medium carrots 2.0
2 each fresh green onions 1.0
1 cup kale, chopped

Directions

In large bowl, whisk vinegar, oil, ginger, salt, and jalapeños until well blended.
Add remaining ingredients and toss well to coat.
Cover and refrigerate for 1 hour before serving.