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Savory Seasoned London Broil
Source: dLife

Steak marinated in garlic, oregano, vinegar, oil, salt, and pepper.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 136.2
Total Carbs 0.6 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Total Fat 5.9 g
Saturated Fat 1.8 g
Unsaturated Fat 0.7 g
Potassium 3.8 mg
Protein 24.0 g
Sodium 56.8 mg
Dietary Exchanges
1/2 Fat , 2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tbsp  red wine vinegar
1 tbsp  olive oil
2 each  medium garlic cloves
0 3/4 tsp  ground oregano
0 3/4 tsp  salt
0 1/2 tsp  black pepper
1 1/2 lb  extra lean top round steak
  1. In large, resealable plastic bag, add vinegar, oil, garlic, oregano, salt, pepper, and steak. Seal bag, pushing out air, and turn to coat steak well. Place on plate and marinate 15 minutes at room temperature.
  2. Preheat grill to medium.
  3. Remove steak from marinade and place on preheated grill. Discard remaining marinade.
  4. Grill steak until desired doneness, about 7-8 minutes per side for medium rare.
  5. Remove steak to serving platter and let rest 10 minutes before slicing.
  6. Thinly slice steak across the grain and serve.

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