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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Savory Seasoned London Broil

Source: dLife

Steak marinated in garlic, oregano, vinegar, oil, salt, and pepper.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	136.2

Total Carbs	0.6 g

Dietary Fiber	0.1 g

Sugars	0.0 g

Total Fat	5.9 g

Saturated Fat	1.8 g

Unsaturated Fat	0.7 g

Potassium	3.8 mg

Protein	24.0 g

Sodium	56.8 mg

Dietary Exchanges 5.9 Fat, 0.1 Vegetables, 2.0 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 tbsp red wine vinegar 1.0
1 tbsp olive oil 2.0
2 each medium garlic cloves 0.75
0 3/4 tsp ground oregano 0.75
0 3/4 tsp salt 0.5
0 1/2 tsp black pepper 1.5
1 1/2 lb extra lean top round steak

Directions

In large, resealable plastic bag, add vinegar, oil, garlic, oregano, salt, pepper, and steak. Seal bag, pushing out air, and turn to coat steak well. Place on plate and marinate 15 minutes at room temperature.
Preheat grill to medium.
Remove steak from marinade and place on preheated grill. Discard remaining marinade.
Grill steak until desired doneness, about 7-8 minutes per side for medium rare.
Remove steak to serving platter and let rest 10 minutes before slicing.
Thinly slice steak across the grain and serve.