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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

The Best Ever Beef Stew

Source: dLife

Marinated beef simmered with vegetables make this a great stew.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	172.7

Total Carbs	14.0 g

Dietary Fiber	2.2 g

Sugars	5.8 g

Total Fat	4.2 g

Saturated Fat	1.3 g

Unsaturated Fat	0.5 g

Potassium	221.7 mg

Protein	20.9 g

Sodium	404.5 mg

Dietary Exchanges 4.2 Fat, 1.4 Vegetables, 1.3 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In large resealable plastic bag, place beef and Worcestershire sauce. Turn to coat. Marinate in refrigerator 2 to 4 hours.
Coat large saucepan or stew pot with cooking spray and heat over medium-high. Remove beef from marinade and add to pan, cooking and turning until well browned on all sides, about 5 minutes.
Reduce heat to low and stir in broth, tomatoes, horseradish, garlic, chili powder, salt, pepper, and any leftover marinade.
Cover and cook for 1 hour and 45 minutes.
Add potatoes, onion, carrots, celery, and oregano. Cook, covered, until vegetables are tender, about 1 hour more.
If the liquid in the pan is to thin, raise the heat to medium-high and boil until the liquid thickens.