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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Indian Style Grilled Turkey Cutlets

Source: dLife

Turkey cutlets coated with a zesty yogurt mixture.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	159.6

Total Carbs	3.9 g

Dietary Fiber	1.0 g

Sugars	0.9 g

Total Fat	3.1 g

Saturated Fat	0.3 g

Unsaturated Fat	1.5 g

Potassium	27.8 mg

Protein	28.9 g

Sodium	112.6 mg

Dietary Exchanges 3.1 Fat, 0.0 Vegetables, 0.1 Fruits, 2.2 Meat, 0.1 Milk, 0.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each medium limes 2.5
2 1/2 oz plain yogurt 1.0
1 tbsp vegetable oil 2.0
2 tsp fresh ginger root 1.0
1 tsp ground cumin 1.0
1 tsp ground coriander 1.0
1 tsp salt 1.0
1 each medium garlic cloves 1.5
1 1/2 lb turkey breast cutlets

Directions

Preheat grill to medium.
Grate 1 teaspoon of lime zest and place in large bowl. Cut lime in half and squeeze 1 tablespoon of fresh lime juice. Add to bowl.
Slice remaining lime into 6 wedges and set aside to serve with cooked turkey cutlets.
Add yogurt, oil, ginger, cumin, coriander, salt, and garlic into bowl with lime peel and lime juice. Mix well.
Place turkey cutlets into bowl and coat evenly. Do not let cutlets marinate.
Place cutlets onto preheated grill. Cook over medium heat until thoroughly cooked, about 4-5 minutes, turning once during grilling. Serve with reserved lime wedges.