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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Roasted Cauliflower with Red Peppers

Source: dLife

Simple mixture of cauliflower, red peppers, garlic, and oil to turn ordinary vegetables from plain to tasty.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	51.1

Total Carbs	5.8 g

Dietary Fiber	2.7 g

Sugars	2.9 g

Total Fat	2.6 g

Saturated Fat	0.3 g

Unsaturated Fat	0.3 g

Potassium	257.4 mg

Protein	2.3 g

Sodium	211.2 mg

Dietary Exchanges 2.6 Fat, 1.1 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 450 degrees F.
Mix together all of the ingredients in a large bowl and toss to coat evenly. Place vegetables, single layer, into a 15 x 10 inch jelly roll pan and place in oven.
Roast until vegetables are tender, about 20 minutes.