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Lemon Roasted Chicken
Source: dLife

This delicious roasted chicken with lemon zest will make your mouth water.

Prep Time: 5 minutes
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 235.3
Total Carbs 0.3 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Total Fat 23.2 g
Saturated Fat 5.0 g
Unsaturated Fat 6.5 g
Potassium 441.9 mg
Protein 6.5 g
Sodium 230.7 mg
Dietary Exchanges
4 1/2 Fat , 1 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 375 degrees F.
  2. Place chicken on a rack in roasting pan.
  3. Combine margarine with lemon zest.
  4. Add a little salt and pepper. Loosen the skin from the breast area and spread half the mixture under the skin. Rub remaining mixture over the chicken.
  5. Bake 1 to 11/2 hours or until leg-thigh registers 170 degrees F, brushing occasionally with pan juices.
  6. Remove skin before serving.

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