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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Simple Almond Cookies

Source: Enlitened Kosher Cooking by Nechama Cohen

Easy almond flavored cookies.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	70.6

Total Carbs	12.1 g

Dietary Fiber	1.4 g

Sugars	9.9 g

Total Fat	5.9 g

Saturated Fat	0.4 g

Unsaturated Fat	1.4 g

Potassium	89.1 mg

Protein	2.9 g

Sodium	5.6 mg

Dietary Exchanges 5.9 Fat, 0.3 Other Carbs, 0.2 Starch, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.5
2 1/2 cup ground almonds 1.0
1 cup sweetener (sugar substitute) 1.0
1 tsp almond extract 2.0
2 each egg whites 1.0
1 each cooking spray

Directions

Preheat oven to 350 degrees F. Blend the almonds and sugar together in a food processor with the knife blade.
Add the almond and/or vanilla extract and egg whites, and blend until it forms a paste.
Roll into small balls in the palm of your hand. Shape each like a crescent or keep round and place half an almond in the center.
Spray a cookie sheet with non-stick cooking spray or line with baking paper.
Bake for 10-12 minutes. Remove from sheet and cool.