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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Strawberry Sorbet 2

Source: Enlitened Kosher Cooking by Nechama Cohen

A light, refreshing strawberry sorbet.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	12.9

Total Carbs	2.4 g

Dietary Fiber	0.5 g

Sugars	1.5 g

Total Fat	0.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	49.0 mg

Protein	0.8 g

Sodium	19.9 mg

Dietary Exchanges 0.1 Fat, 0.1 Fruits, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

12.0
12 oz SPLENDA® 2.0
2 cup cold water 2.0
2 cup fresh strawberries 1.0
1 tsp vanilla extract 1.0
1 pinch salt 2.0
2 oz fresh lemon juice, per fruit 2.0
2 each egg whites

Directions

Simmer sugar substitute with water until it boils down to 2 cup (this is referred to as simple syrup). Blend with strawberries and mix well with the rest of the ingredients, except the egg whites.
Freeze overnight or until slushy. If frozen, let it soften up, beat with a mixer and return to the freezer. When slushy, beat again.
Beat the egg whites and fold into the fruit mixture. Freeze. Allow to soften up a bit before serving.