Source: Enlitened Kosher Cooking by Nechama Cohen
Delicious strawberry sorbet made with frozen strawberries.
2 cup frozen unsweetened strawberries
1 tsp vanilla extract
8 oz SPLENDA®
2 tsp fresh lemon juice
2 each eggs
Mushroom Omelet Blues Burnt Sugar Lollipops Romaine, Red Onion & Orange Salad Mango-Papaya Rice Ambrosia Spiced Yogurt Dip Cran Orange Iced Tea Beef Patties with Mushroom Sauce Slow-Cooked Turkey Thighs in Barbecue Sauce Sesame-Parmesan Sticks Cajun Spiced Hard-Boiled Egg