Source: Enlitened Kosher Cooking by Nechama Cohen
Delicious strawberry sorbet made with frozen strawberries.
2 cup frozen unsweetened strawberries
1 tsp vanilla extract
8 oz SPLENDA®
2 tsp fresh lemon juice
2 each eggs
Tuna Alfredo Pasta Braised Pork Chops with Red Cabbage & Pears Seasoned Snapper with Grilled Pineapple Creole Vegetables and Chicken Romaine Salad with Sun Dried Tomato Vinaigrette Light Mushroom Soup Chicken Mushroom Casserole Sesame Cucumber Salad Seasoned Chicken and Vegetables Turkey Scaloppine with Peppers