Source: Enlitened Kosher Cooking by Nechama Cohen
Delicious strawberry sorbet made with frozen strawberries.
2 cup frozen unsweetened strawberries
1 tsp vanilla extract
8 oz SPLENDA®
2 tsp fresh lemon juice
2 each eggs
Passover Cheesecake (Dairy) Parmesan-Roasted Cauliflower Sesame-Ginger Asparagus Turkey Sausage on Toasted Pumpernickel Cohen's Powerful Egg White Omelet Fresh Corn Pudding Puttanesca Sauce Chocolate Almond Biscotti Breakfast Casserole Hot Artichoke and Red Pepper Dip