Source: Enlitened Kosher Cooking by Nechama Cohen
Delicious strawberry sorbet made with frozen strawberries.
2 cup frozen unsweetened strawberries
1 tsp vanilla extract
8 oz SPLENDA®
2 tsp fresh lemon juice
2 each eggs
Vegetable Tri-Colored Terraine Green Chile Braised Pork Brussels Sprouts with Sherry-Asiago Cream Sauce Spinach and Melon Salad Orange-Broiled Chicken Snow Pea Soup Baked Lemon Chicken Seitan Roast with Mushroom Gravy Skillet-Seared Tomatoes with Melted Gruyere Eggplant Zucchini Parmigiana