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Apple and Walnut Salad with Cranberry
Source: dLife

Crisp apples mixed with crunchy toasted walnuts and a sweet red wine dressing.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 108.1
Total Carbs 23.0 g
Dietary Fiber 3.4 g
Sugars 16.2 g
Total Fat 1.5 g
Saturated Fat 0.1 g
Unsaturated Fat 0.9 g
Potassium 115.1 mg
Protein 1.2 g
Sodium 138.5 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  dried cranberries
0 3/4 cup  apple juice
0 1/2 cup  red wine
0 1/2 cup  cranberry juice
3 tbsp  Shallots, fresh
1 1/2 tbsp  fresh lemon juice
0 1/2 tsp  salt
0 1/4 tsp  black pepper
1 tbsp  walnut oil
10 cup  Lettuce, leaf, shredded
3 each  large apples
1 each  small onions
  1. In small pot, over medium heat, add cranberries and apple juice; bring to boil.
  2. Remove pot from heat, allow to rest 10 minutes. Strain cranberries, dispose of apple juice. Reserve cranberries.
  3. In separate small pot, add wine and cranberry juice; bring to boil. Cook 8 minutes, or until volume reduced to 1/3 cup.
  4. In mixing bowl, whisk together wine mixture, shallots, lemon juice, salt, and pepper. Slowly whisk in oil.
  5. Mix cranberries, greens, apple, and onion. Drizzle with vinaigrette, top with walnuts, serve warm.

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