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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Apple Slaw with Blue Cheese

Source: dLife

A tart mixture of apples, cabbage, and blue cheese.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	134.5

Total Carbs	19.1 g

Dietary Fiber	5.3 g

Sugars	11.4 g

Total Fat	4.9 g

Saturated Fat	2.8 g

Unsaturated Fat	0.2 g

Potassium	213.1 mg

Protein	5.6 g

Sodium	417.9 mg

Dietary Exchanges 4.9 Fat, 1.5 Vegetables, 0.5 Fruits, 0.4 Meat, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each medium apples 2.0
2 tbsp fresh lemon juice 1.25
1 1/4 lb fresh red cabbage, chopped 1.25
1 1/4 lb napa cabbage 1.0
1 tbsp sugar 2.0
2 tbsp cold water 2.0
2 tbsp cider vinegar 2.0
2 tbsp Vinegar, red wine 1.0
1 tsp olive oil 0.5
0 1/2 tsp salt 0.5
0 1/2 tsp celery seeds 0.5
0 1/2 tsp ground coriander 0.5
0 1/2 tsp black pepper 0.5
0 1/2 cup Cheese, blue, crumbles

Directions

In large bowl, mix apples, lemon juice, and cabbage.
In small bowl, whisk sugar, water, vinegars, oil, salt, celery seeds, coriander, and pepper.
Drizzle dressing over apple mixture and toss. Top with cheese.