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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Glazed Carrots with Apple Cider and Bacon

Source: dLife

Sweet brown sugar glazed carrots with apple cider, crispy bacon and a hint of chili pepper.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	136.1

Total Carbs	26.3 g

Dietary Fiber	3.0 g

Sugars	19.0 g

Total Fat	2.6 g

Saturated Fat	0.9 g

Unsaturated Fat	0.3 g

Potassium	29.7 mg

Protein	2.3 g

Sodium	114.7 mg

Dietary Exchanges 2.6 Fat, 2.5 Vegetables, 0.4 Fruits, 0.4 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 piece raw bacon slices 1.0
1 cup fresh chopped onion 32.0
32 oz baby carrots 1.5
1 1/2 cup apple cider 0.25
0 1/4 cup packed brown sugar 0.25
0 1/4 tsp ground red pepper (cayenne) 2.0
2 tbsp fresh chives

Directions

Crisp bacon in a frying pan. Take bacon out of pan and crumble. Set aside.
Saute onions in bacon fat for 3 minutes. Mix in carrots, cider, sugar, and pepper and let boil; cook 10 minutes over medium heat or until carrots are soft.
Spoon carrots and liquid into a serving platter and top with bacon and chives.