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Apple Crisp with Macadamia Nuts
Source: dLife

Warm, lower carb apple crisp with a crunchy nut topping.

Prep Time: 15 minutes
Cook Time: 35 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 119.9
Total Carbs 15.1 g
Dietary Fiber 1.7 g
Sugars 10.2 g
Total Fat 6.9 g
Saturated Fat 2.7 g
Unsaturated Fat 0.1 g
Potassium 92.9 mg
Protein 1.0 g
Sodium 30.1 mg
Dietary Exchanges
1 1/2 Fat , 1 Fruits , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  whole wheat flour
2 tbsp  SPLENDA┬« Brown Sugar Blend
4 tbsp  macadamia nuts
0.125 tsp  ground cinnamon
2 1/2 tbsp  butter
5 cup  peeled apple slices
1 each  cooking spray
  1. Preheat oven to 375┬░F. Coat 8" x 8" baking dish with cooking spray or butter and set aside.
  2. In large bowl, mix flour, sugar, nuts, and cinnamon. Using pastry blender or 2 knives, cut in butter until coarse crumbs are made. Set aside.
  3. Arrange apples in prepared baking dish. Top with flour mixture. Bake for 35 minutes or until golden.

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