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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apple Crisp with Macadamia Nuts

Source: dLife

Warm, lower carb apple crisp with a crunchy nut topping.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	119.9

Total Carbs	15.1 g

Dietary Fiber	1.7 g

Sugars	10.2 g

Total Fat	6.9 g

Saturated Fat	2.7 g

Unsaturated Fat	0.1 g

Potassium	92.9 mg

Protein	1.0 g

Sodium	30.1 mg

Dietary Exchanges 6.9 Fat, 0.6 Fruits, 0.1 Other Carbs, 0.2 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup whole wheat flour 2.0
2 tbsp SPLENDA® Brown Sugar Blend 4.0
4 tbsp macadamia nuts 0.125
0.125 tsp ground cinnamon 2.5
2 1/2 tbsp butter 5.0
5 cup peeled apple slices 1.0
1 each cooking spray

Directions

Preheat oven to 375°F. Coat 8" x 8" baking dish with cooking spray or butter and set aside.
In large bowl, mix flour, sugar, nuts, and cinnamon. Using pastry blender or 2 knives, cut in butter until coarse crumbs are made. Set aside.
Arrange apples in prepared baking dish. Top with flour mixture. Bake for 35 minutes or until golden.