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Apple Cranberry Crisp
Source: dLife

Classic chewy apple crisp with cranberries and a crunchy oat top.

Prep Time: 15 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 127.1
Total Carbs 19.5 g
Dietary Fiber 2.5 g
Sugars 10.4 g
Total Fat 5.2 g
Saturated Fat 0.4 g
Unsaturated Fat 1.5 g
Potassium 70.8 mg
Protein 1.4 g
Sodium 0.5 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 cup  chopped apples
2 cup  fresh cranberries
0.3333 cup  SPLENDA® No Calorie Sweetener, granulated
1 each  cooking spray
0.3333 cup  whole wheat flour
1 cup  old fashioned rolled oats
0.3333 cup  SPLENDA® Brown Sugar Blend
0 1/4 cup  canola oil
  1. Preheat oven to 350°F. Coat 8" x 8" baking dish with cooking spray and set aside.
  2. Mix apples, cranberries, and granulated SPLENDA® No Calorie Sweetener. Add to baking dish.
  3. In small mixing bowl, blend flour, oats, SPLENDA® Brown Sugar Blend, and oil with fork to make crumbs. Sprinkle crumbs on top of apple mixture.
  4. Bake 40 minutes or until crumbs are just light brown. Serve warm or cold.

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