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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apple Cranberry Crisp

Source: dLife

Classic chewy apple crisp with cranberries and a crunchy oat top.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	127.1

Total Carbs	19.5 g

Dietary Fiber	2.5 g

Sugars	10.4 g

Total Fat	5.2 g

Saturated Fat	0.4 g

Unsaturated Fat	1.5 g

Potassium	70.8 mg

Protein	1.4 g

Sodium	0.5 mg

Dietary Exchanges 5.2 Fat, 0.4 Fruits, 0.9 Other Carbs, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350°F. Coat 8" x 8" baking dish with cooking spray and set aside.
Mix apples, cranberries, and granulated SPLENDA® No Calorie Sweetener. Add to baking dish.
In small mixing bowl, blend flour, oats, SPLENDA® Brown Sugar Blend, and oil with fork to make crumbs. Sprinkle crumbs on top of apple mixture.
Bake 40 minutes or until crumbs are just light brown. Serve warm or cold.