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Apple Chutney
Source: dLife

Chunky apple and cranberry chutney with a hint of spice.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 64.0
Total Carbs 14.5 g
Dietary Fiber 1.4 g
Sugars 11.8 g
Total Fat 1.0 g
Saturated Fat 0.1 g
Unsaturated Fat 0.6 g
Potassium 57.8 mg
Protein 0.3 g
Sodium 3.2 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  vegetable oil
2 cup  fresh chopped onion
1 each  whole cloves
0 1/4 tsp  ground cinnamon
0 1/4 tsp  ground cumin
0.125 tsp  cardamom, ground
0.125 tsp  ground turmeric
0.125 tsp  ground red pepper (cayenne)
5 cup  chopped apples
0 1/2 cup  fresh cranberries
0 1/2 cup  packed brown sugar
0 1/4 cup  cider vinegar
1 tsp  fresh ginger root
  1. Pour oil in a pot and heat. Saute onion, cloves, cinnamon, cumin, cardamom, turmeric, and red pepper 5 minutes. Mix in apples, cranberries, brown sugar, vinegar, and ginger and cook 15 minutes, stirring often. Remove cloves before serving; serve warm.

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