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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apple Butter

Source: dLife

Chunky spiced apple butter made with lemon juice, cinnamon, and ground cloves.

Nutrition Facts

Makes 36 servings
Amount Per Serving

Calories	32.0

Total Carbs	8.7 g

Dietary Fiber	1.6 g

Sugars	6.6 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	0.5 mg

Protein	0.0 g

Sodium	16.6 mg

Dietary Exchanges 0.5 Fruits, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 lb medium apples 0.5
0 1/2 cup cold water 0.5
0 1/2 cup apple cider 3.0
3 tbsp SPLENDA® Brown Sugar Blend 1.0
1 tbsp fresh lemon juice 0.25
0 1/4 tsp salt 1.0
1 pinch ground cloves 2.0
2 each cinnamon sticks 1.0
1 pinch whole star anise

Directions

Heat apples, water, and cider in a large pot; let boil and lower heat. Place lid on half the pot and simmer 30 minutes or until apples are soft.
Using a food processor or blender, puree apple mixture until coarsely chopped. Spoon mixture back into pot.
Mix sweetener, lemon juice, salt, cloves, cinnamon sticks, and anise into pot and cook on low 1 hour, stirring often. Remove cinnamon sticks and star anise. Spoon mixture into an airtight container, let cool, and then place in refrigerator until chilled.