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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chestnut and Apple Bisque

Source: dLife

A creamy soup with roasted chestnuts, apples, sherry, and fresh thyme.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	121.2

Total Carbs	18.1 g

Dietary Fiber	3.3 g

Sugars	10.1 g

Total Fat	3.5 g

Saturated Fat	1.4 g

Unsaturated Fat	0.2 g

Potassium	215.3 mg

Protein	3.2 g

Sodium	390.8 mg

Dietary Exchanges 3.5 Fat, 1.5 Vegetables, 0.4 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp butter 2.0
2 tsp extra virgin olive oil 3.0
3 cup fresh chopped onion 1.0
1 tsp fresh thyme 14.0
14 oz low sodium chicken broth 2.0
2 each medium apples 2.0
2 cup cold water 8.0
8 oz canned water chestnuts 2.0
2 oz cream sherry 0.75
0 3/4 tsp salt and pepper 0.25
0 1/4 tsp black pepper 1.0
1 cup ground thyme

Directions

Combine butter, oil, onion, and thyme in a large pot; saute 10 minutes.
Add in broth and apples, place lid on pot, and simmer 30 minutes, stirring often.
Mix in water, chestnuts, sherry, salt, and pepper; lower heat to medium-low and simmer 10 minutes, stirring often.
Take pot off of heat and let rest for 5 minutes.
Using a food processor or blender, puree half the apple mixture until smooth.
Spoon mixture back into the pot. Puree the other half and add to the pot. Heat over low heat for 5 minutes.
Top soup with thyme leaves.