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Pomegranate and Apple Cider
Source: dLife

Warm and fragrant apple and pomegranate cider that is perfect on a cold day.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 143.3
Total Carbs 36.0 g
Dietary Fiber 0.9 g
Sugars 31.1 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 35.5 mg
Protein 0.4 g
Sodium 42.0 mg
Dietary Exchanges
, 2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 each  whole cloves
2 each  cinnamon sticks
1 tbsp  fresh lemon peel
1 piece  fresh orange peel
8 cup  apple cider
1 cup  pomegranate juice
0 3/4 cup  orange juice
0 1/4 cup  sugar
0 1/4 cup  fresh lemon juice
  1. Combine cloves, cinnamon sticks, lemon rind, and orange rind on a cheesecloth. Tie ends of cheesecloth together.
  2. Add cheesecloth bag, apple cider, pomegranate juice, orange juice, sugar, and lemon juice to a saucepot and let simmer for 30 minutes.
  3. Remove and dispose of cheesecloth bag. Serve warm.

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