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Apple and Cream Cheese Dessert Cups
Source: dLife

Miniature cream cheese and apple phyllo cups.

Prep Time: 30 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 73.1
Total Carbs 14.2 g
Dietary Fiber 0.6 g
Sugars 8.0 g
Total Fat 1.3 g
Saturated Fat 0.3 g
Unsaturated Fat 0.3 g
Potassium 94.1 mg
Protein 1.3 g
Sodium 62.0 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Thaw phyllo dough cups according to package directions.
  2. In medium sauce pan, heat apples, apple juice concentrate, cinnamon, and nutmeg over medium-high heat until it boils.
  3. Lower heat, place lid on pan, and simmer 5 minutes until almost all the liquid is absorbed and apples are tender. Let mixture cool to room temperature.
  4. In medium mixing bowl, add Splenda and cream cheese. Beat with electric mixer until fluffy. Beat in egg.
  5. Gently fold apple mixture into cream cheese, cover, and set aside.
  6. Preheat oven to 350┬║F.
  7. Place phyllo cups on baking sheet.
  8. Add filling to each phyllo cup. Sprinkle each with cinnamon and graham cracker crumbs.
  9. Bake 10 minutes. Let cool.

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