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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apple and Cream Cheese Roll-Ups

Source: dLife

Miniature cream cheese and apple turnovers.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	73.1

Total Carbs	14.2 g

Dietary Fiber	0.6 g

Sugars	8.0 g

Total Fat	1.3 g

Saturated Fat	0.3 g

Unsaturated Fat	0.3 g

Potassium	94.1 mg

Protein	1.3 g

Sodium	62.0 mg

Dietary Exchanges 1.3 Fat, 0.5 Fruits, 0.0 Meat, 0.2 Other Carbs, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Heat apples, apple juice concentrate, cinnamon, and nutmeg in a pot over medium-high heat until it boils.
Lower heat, place lid on pot, and simmer 5 minutes until almost all the liquid is absorbed. Let mixture cool to room temperature.
Using an electric mixer, beat Splenda and cream cheese until fluffy. Beat in egg.
Gently fold apple mixture into cream cheese, cover, and reserve.
Preheat oven to 350 degrees F. Spray a baking sheet with nonstick cooking spray and set aside.
Lay one sheet of phyllo on a large flat surface, with the remaining sheets covered so they do not dry out.
Coat phyllo with cooking spray and sprinkle evenly with 2 teaspoons graham cracker crumbs. Do the same to each sheet of phyllo.
Slice each phyllo sheet into 6 squares. Spoon 1 teaspoon of apple mixture onto each square.
Fold each square on the diagonal to cover apple mixture, forming triangles. Pinch the edges. Arrange on a baking sheet.
Sprinkle each apple triangle with cinnamon. Bake 10 minutes. Let cool.