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Apple and Spice Muffins
Source: dLife

Apple and spice makes these homemade muffins so tasty!

Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 128.4
Total Carbs 23.6 g
Dietary Fiber 2.0 g
Sugars 9.1 g
Total Fat 3.1 g
Saturated Fat 0.6 g
Unsaturated Fat 1.6 g
Potassium 120.3 mg
Protein 2.8 g
Sodium 124.6 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/4 cup  white all purpose flour
0 1/2 cup  cornmeal
0.3333 cup  sugar
1 tsp  low sodium baking powder
1 tsp  ground cinnamon
0 1/2 tsp  baking soda
0 1/4 tsp  salt
0 1/4 tsp  ground ginger
2 each  large apples
0 3/4 cup  low fat buttermilk
2 tbsp  vegetable oil
1 each  Eggs, large, raw
1 each  cooking spray
2 tsp  sugar
0 1/4 tsp  ground cinnamon
  1. Preheat oven to 400 degrees F.
  2. Mix together flour, cornmeal, 1/3 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, salt, and ginger. Form a well in the middle of the mixture.
  3. Mix together apple, buttermilk, oil, and egg. Stir into the well of flour mixture to make a batter.
  4. Spoon batter into a muffin tin coated with cooking spray. Mix together the remaining 2 teaspoons of sugar and 1/4 teaspoon of cinnamon. Sprinkle on top of the muffins.
  5. Bake for 20 minutes or until lightly browned. Serve warm.

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