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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Anise-Jam Ribbons

Source: dLife

Strawberry jam filled crispy cookies.

Nutrition Facts

Makes 75 servings
Amount Per Serving

Calories	48.2

Total Carbs	5.9 g

Dietary Fiber	0.1 g

Sugars	2.4 g

Total Fat	2.5 g

Saturated Fat	1.5 g

Unsaturated Fat	0.1 g

Potassium	5.9 mg

Protein	0.5 g

Sodium	17.2 mg

Dietary Exchanges 2.5 Fat, 0.1 Other Carbs, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup salted butter 0.5
0 1/2 cup sugar 0.75
0 3/4 floz egg yolks 2.5
2 1/2 cup white all purpose flour 1.0
1 tsp anise seed 0.5
0 1/2 cup low sugar strawberry jam 0.5
0 1/2 cup powdered sugar 2.0
2 tbsp sambuca

Directions

Beat butter and sugar until fluffy. Beat in egg yolk. Gradually mix in flour and anise until fully combined.
Separate dough into 8 sections and roll each into a 1/2-inch thick rope. Arrange 4 ropes on a buttered baking sheet and 4 on another. Using your thumb, press a 1/4 inch grove down the center of each rope.
Bake ropes at 375 degrees F for 10 minutes. Take ropes out of oven and spoon jam into the groves. Bake 5 to 10 minutes longer until ropes are just golden. Let cool 5 minutes.
Combine powdered sugar with anise liqueur and spoon mixture over each rope. Slice ropes into 1-inch pieces and let fully cool.