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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Anise Biscotti

Source: dLife

Delicious crispy anise flavored biscotti perfect for dipping in coffee or hot chocolate.

Nutrition Facts

Makes 26 servings
Amount Per Serving

Calories	68.5

Total Carbs	11.0 g

Dietary Fiber	0.3 g

Sugars	3.5 g

Total Fat	2.1 g

Saturated Fat	0.4 g

Unsaturated Fat	1.1 g

Potassium	35.5 mg

Protein	1.7 g

Sodium	30.2 mg

Dietary Exchanges 2.1 Fat, 0.1 Meat, 0.2 Other Carbs, 0.4 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 cup white all purpose flour 0.5
0 1/2 cup sugar 2.5
2 1/2 tsp anise seed 0.75
0 3/4 tsp low sodium baking powder 0.25
0 1/4 tsp salt 3.0
3 tbsp vegetable oil 2.0
2 tsp vanilla extract 2.0
2 each eggs 1.0
1 each cooking spray 1.0
1 tsp cold water 1.0
1 each egg whites 1.5
1 1/2 tbsp turbinado sugar

Directions

Preheat oven to 350 degrees F.
Mix together flour, sugar, anise seeds, baking powder, and salt. Whisk oil with vanilla and eggs and gradually add to flour mixture.
Flip dough onto a cooking spray coated baking sheet and form into a 12-inch log about 1/2-inch thick.
Whisk together water and egg and brush over top of dough.
Bake for 20 minutes.
Take log off of baking sheet and let cool on a wire rack.
Slice log into 26 pieces and lay cut sides down in a baking sheet. Brush again with egg mixture and top with sugar.
Bake 20 more minutes. Let cool.