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Berry Almond Trifle
Source: dLife

A light and fluffy combination of healthy berries, crunchy almonds, and creamy whipped topping.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 15 servings
Amount Per Serving
Calories 229.7
Total Carbs 46.3 g
Dietary Fiber 2.6 g
Sugars 12.6 g
Total Fat 2.8 g
Saturated Fat 1.4 g
Unsaturated Fat 0.4 g
Potassium 19.1 mg
Protein 5.4 g
Sodium 461.1 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1/2 Milk , 2 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Prepare pudding following package directions, using 2 cups low-fat milk. Chill until ready to use for assembly.
  2. Beat the rest of the milk with cream cheese until smooth. Chill until ready to use for assembly.
  3. Sprinkle berries with sugar and reserve.
  4. Beat cream with cold beaters until stiff peaks are made. Chill until ready to use for assembly.
  5. Spoon half the berries into a trifle bowl or clear bowl. Arrange half the angel food cake slices on top of the berries overlapping slightly.
  6. Combine pudding and cream cheese mixture and gently fold in whipped cream. Spoon 2 cups pudding mixture over cake and top with 1/4 cup almonds. Lay the rest of the cake on top and layer with the rest of the berries. Spoon the rest of the pudding mixture over the berries and top with the rest of the almonds. Chill for at least 1 hour or up to 8 hours.

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