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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Angel Biscuits

Source: dLife

Light, flaky, and warm biscuits.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	149.3

Total Carbs	22.5 g

Dietary Fiber	0.8 g

Sugars	2.5 g

Total Fat	4.9 g

Saturated Fat	1.9 g

Unsaturated Fat	1.3 g

Potassium	85.6 mg

Protein	3.5 g

Sodium	175.8 mg

Dietary Exchanges 4.9 Fat, 0.1 Milk, 0.1 Other Carbs, 1.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each package baker's yeast 0.5
0 1/2 cup cold water 5.0
5 cup white all purpose flour 0.25
0 1/4 cup sugar 1.0
1 tsp low sodium baking powder 1.0
1 tsp baking soda 1.0
1 tsp salt 0.5
0 1/2 cup Shortening, vegetable 2.0
2 cup low fat buttermilk 1.0
1 each soybean oil cooking spray 1.0
1 tbsp butter

Directions

Combine yeast and 1/2 cup warm water and let bloom for 5 minutes.
Mix together flour, sugar, baking powder and soda, and salt. Using a pastry blender or 2 knives, cut in shortening until mixture is coarse crumbs. Stir in yeast and buttermilk. Wrap with plastic wrap and place in refrigerator for 1 hour.
Preheat oven to 450 degrees F.
Knead dough on a floured surface 5 times. Roll dough out into 1/2-inch thickness and cut dough into circles with a 2 1/2-inch cookie cutter. Move dough to a cooking spray coated baking sheet and brush each biscuit with butter. Bake 12 minutes or until fluffy and golden.