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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Anchovy Puffs

Source: dLife

Delicate puff pastry filled with anchovy and garlic thyme oil.

Nutrition Facts

Makes 120 servings
Amount Per Serving

Calories	6.2

Total Carbs	0.2 g

Dietary Fiber	0.0 g

Sugars	0.0 g

Total Fat	0.5 g

Saturated Fat	0.1 g

Unsaturated Fat	0.1 g

Potassium	2.9 mg

Protein	0.1 g

Sodium	16.4 mg

Dietary Exchanges 0.5 Fat, 0.0 Vegetables, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 325 degrees F.
Chop anchovies into small pieces; reserve. In a bowl, mix oil with garlic. Using a fork, smash oil and garlic to make a paste.
Form pastry sheet into a rectangle and coat with garlic oil paste. Slice pastry into 120, 1-inch square portions. Arrange a piece of anchovy and some thyme on each square and put on a cooking sheet.
Bake about 25 minutes or until the pastry has puffed and is golden.