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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Beef and Vegetable Salad with Ginger Dressing

Source: dLife

An easy Asian inspired salad with roasted beef, fresh vegetables, and a pickled ginger dressing.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	150.7

Total Carbs	13.8 g

Dietary Fiber	3.1 g

Sugars	8.4 g

Total Fat	5.6 g

Saturated Fat	1.3 g

Unsaturated Fat	0.4 g

Potassium	311.6 mg

Protein	14.8 g

Sodium	369.8 mg

Dietary Exchanges 5.6 Fat, 1.8 Vegetables, 1.0 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 lb extra lean top round steak 2.0
2 cup fresh mushroom slices 1.0
1 cup snow peas 1.0
1 cup baby carrots 6.0
6 each scallions 1.0
1 each medium red bell peppers 0.25
0 1/4 cup seasoned rice vinegar 1.0
1 tbsp pickled ginger 1.0
1 tbsp sesame oil

Directions

In large bowl, toss roast beef, mushrooms, peas, carrots, scallions, and bell peppers. Transfer to serving platter.
In small bowl, whisk vinegar, ginger, and sesame oil. Drizzle over salad. Serve.