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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Turkey Rolls Cordon Bleu

Source: dLife

Turkey rolls-ups stuffed with Swiss cheese and ham with a crunchy coating.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	645.4

Total Carbs	5.1 g

Dietary Fiber	0.2 g

Sugars	0.6 g

Total Fat	9.2 g

Saturated Fat	2.8 g

Unsaturated Fat	0.4 g

Potassium	111.7 mg

Protein	130.0 g

Sodium	754.7 mg

Dietary Exchanges 9.2 Fat, 10.7 Meat, 0.2 Starch, 0.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Arrange one slice of ham and half a cheese slice on top of each turkey cutlet. Roll cutlets into jelly rolls and secure with toothpicks.
Pour breadcrumbs on a plate. Coat each cutlet with mayonnaise and then roll in breadcrumbs, pressing down to adhere.
Heat a cooking spray coated frying pan over medium-high heat. Cook turkey rolls 5 minutes, until golden on all sides. Mix in the wine, broth, and butter and let boil. Place lid on pan and summer 5 minutes or until the sauce is thick.