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Anadama Bread
Source: dLife

A delicious loaf made with water, cornmeal, molasses, and sugar.

Prep Time: 30 minutes
Cook Time: 60 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 14 servings
Amount Per Serving
Calories 174.6
Total Carbs 31.4 g
Dietary Fiber 0.9 g
Sugars 4.5 g
Total Fat 3.2 g
Saturated Fat 0.6 g
Unsaturated Fat 0.3 g
Potassium 122.3 mg
Protein 4.5 g
Sodium 114.0 mg
Dietary Exchanges
1 Fat , 1/2 Other Carbs , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  cold water
0 1/2 cup  Cornmeal, yellow, enriched
0 1/4 cup  molasses
3 tbsp  margarine
2 tbsp  sugar
1 each  eggs
3 cup  enriched bread flour
0 1/2 tsp  salt
1 tsp  Yeast, baker's, dry active
  1. Mix together water, cornmeal, molasses, margarine, and sugar. Let cool slightly and mix in egg. Using a bread machine, follow directions for adding ingredients and selecting cycle.

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