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Hawaiian Salsa
Source: dLife

Pineapple, mango, and kiwi make a colorful sweet salsa.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 56.3
Total Carbs 14.2 g
Dietary Fiber 1.7 g
Sugars 8.5 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 136.8 mg
Protein 0.7 g
Sodium 1.9 mg
Dietary Exchanges
, 1/2 Vegetables , 1 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 oz  fresh pineapple
8 oz  fresh mango
1 cup  chopped red bell peppers
1 cup  Kiwi, fresh
0 3/4 cup  fresh chopped red onion
0.3333 cup  fresh cilantro
2 tbsp  fresh lime juice
2 tsp  fresh jalapeno chili peppers
  1. In large bowl, mix all ingredients.
  2. Cover and refrigerate for at least 2 hours before serving.

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