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Almond Stuffed Baked Apples with Caramel Sauce
Source: dLife

Delicious warm apples stuffed with an almond/butter mixture topped with a sweet caramel sauce.

Rating:
Prep Time: 20 minutes
Cook Time: 40 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 129.8
Total Carbs 28.2 g
Dietary Fiber 2.7 g
Sugars 24.2 g
Total Fat 2.2 g
Saturated Fat 1.0 g
Unsaturated Fat 0.2 g
Potassium 17.9 mg
Protein 0.8 g
Sodium 68.3 mg
Dietary Exchanges
1/2 Fat , 1 Fruits , 1 Other Carbs , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

Filling
0 1/2 cup  sliced almonds
0 1/4 cup  sugar
2 tsp  salted butter
0 1/4 tsp  vanilla extract
0.125 tsp  salt
1 pinch  ground nutmeg
1 each  egg whites

Apples
4 each  medium apples
1 each  cooking spray
1 tbsp  sugar
0 1/4 tsp  ground cinnamon

Sauce
0 1/2 cup  sugar
3 tbsp  cold water
0 1/2 cup  apple cider
1 tbsp  brandy
1 tbsp  grand marnier
1 tsp  salted butter
1 pinch  salt
Directions
  1. Preheat oven to 350 degrees F.
  2. Finely chop almonds using a food processor or a knife. Mix together almonds, sugar, butter, vanilla, salt, nutmeg, and egg white.
  3. Core apples and take out seeds; scoop out 1 tablespoon of apple to make a cup. Slice off a thin piece from the bottom of each apple to make a flat surface. Arrange apples, cut side up on baking sheet. coating with cooking spray.
  4. Top each apple with combined sugar and cinnamon then spoon 1 tablespoon of filling into each apple half. Bake for 40 minutes or until golden.
  5. Add 1/2 cup sugar and water to a pot and heat over medium high heat until mixture is golden, tilting to swirl. Reduce heat to low and pour in cider. Take pot off of heat and mix in grand marnier, butter, and salt. Spoon over warm apples.

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