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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Almond Stuffed Baked Apples with Caramel Sauce

Source: dLife

Delicious warm apples stuffed with an almond/butter mixture topped with a sweet caramel sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	129.8

Total Carbs	28.2 g

Dietary Fiber	2.7 g

Sugars	24.2 g

Total Fat	2.2 g

Saturated Fat	1.0 g

Unsaturated Fat	0.2 g

Potassium	17.9 mg

Protein	0.8 g

Sodium	68.3 mg

Dietary Exchanges 2.2 Fat, 0.8 Fruits, 0.7 Other Carbs, 0.1 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Filling 0.5
0 1/2 cup sliced almonds 0.25
0 1/4 cup sugar 2.0
2 tsp salted butter 0.25
0 1/4 tsp vanilla extract 0.125
0.125 tsp salt 1.0
1 pinch ground nutmeg 1.0
1 each egg whites

Apples 4.0
4 each medium apples 1.0
1 each cooking spray 1.0
1 tbsp sugar 0.25
0 1/4 tsp ground cinnamon

Sauce 0.5
0 1/2 cup sugar 3.0
3 tbsp cold water 0.5
0 1/2 cup apple cider 1.0
1 tbsp brandy 1.0
1 tbsp grand marnier 1.0
1 tsp salted butter 1.0
1 pinch salt

Directions

Preheat oven to 350 degrees F.
Finely chop almonds using a food processor or a knife. Mix together almonds, sugar, butter, vanilla, salt, nutmeg, and egg white.
Core apples and take out seeds; scoop out 1 tablespoon of apple to make a cup. Slice off a thin piece from the bottom of each apple to make a flat surface. Arrange apples, cut side up on baking sheet. coating with cooking spray.
Top each apple with combined sugar and cinnamon then spoon 1 tablespoon of filling into each apple half. Bake for 40 minutes or until golden.
Add 1/2 cup sugar and water to a pot and heat over medium high heat until mixture is golden, tilting to swirl. Reduce heat to low and pour in cider. Take pot off of heat and mix in grand marnier, butter, and salt. Spoon over warm apples.