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Almond Spice Pound Cake
Source: dLife

Moist pound cake with a hint of almond and prune.

Prep Time: 20 minutes
Cook Time: 60 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 151.6
Total Carbs 25.7 g
Dietary Fiber 0.9 g
Sugars 10.0 g
Total Fat 4.2 g
Saturated Fat 0.8 g
Unsaturated Fat 0.1 g
Potassium 144.8 mg
Protein 3.4 g
Sodium 103.4 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0.6667 cup  sugar
0.6667 cup  prune puree
0 1/4 cup  margarine
0 1/2 tsp  almond extract
0 1/2 tsp  vanilla extract
2 each  egg whites
1 each  eggs
1 3/4 cup  white all purpose flour
2 tsp  low sodium baking powder
0 1/2 tsp  ground allspice
0 1/4 tsp  salt
0.3333 cup  fat free milk
1 each  cooking spray
  1. Using an electric beater, combine sugar with prune puree, margarine, and almond and vanilla extracts, beating for 2 minutes; beat in egg whites and egg for 1 minute.
  2. Mix together flour, baking powder, allspice, and salt in a bowl. Beginning and ending with flour mixture, add into prune mixture alternately with milk, fully combining after each addition.
  3. Spoon batter into a cooking spray coated 8 1/2 x 4 1/2-inch loaf pan. Bake at 350 degrees F for 1 hour or until a toothpick comes out clean. Let cool in the pan for 15 minutes and then turn out and let cool on a wire rack.

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