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Spiced Apple Cider
Source: dLife

A classic beverage made with allspice and cinnamon that can be served warm or chilled.

Prep Time: 10 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 64.8
Total Carbs 16.5 g
Dietary Fiber 0.7 g
Sugars 13.5 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 7.0 mg
Protein 0.1 g
Sodium 15.0 mg
Dietary Exchanges
, 1 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 quart  apple cider
1 quart  cold water
3 each  tea bags
1 each  medium oranges
1 each  fresh lemons
12 each  whole allspice
6 each  whole cloves
2 each  cinnamon sticks
1 pinch  ground allspice
  1. Slice oranges and lemons. Reserve 1/2 of slices for garnish.
  2. In large saucepan, over high heat, bring apple cider, water, tea bags, remaining orange slices and lemon slices, whole allspice, cloves, and cinnamon sticks to a boil. Reduce heat and simmer 3 minutes.
  3. Remove tea bags, orange and lemon slices, allspice, and cloves. Simmer additional 5 minutes. Stir in ground allspice.
  4. Garnish with fresh slices of orange and lemon, if desired. Serve hot or chilled.

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