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Blue Cheese Pears
Source: dLife

Pear halves stuffed with a mixture of blue cheese, sage, and garlic.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 64.2
Total Carbs 12.8 g
Dietary Fiber 2.0 g
Sugars 8.5 g
Total Fat 1.6 g
Saturated Fat 0.7 g
Unsaturated Fat 0.0 g
Potassium 10.8 mg
Protein 1.3 g
Sodium 50.1 mg
Dietary Exchanges
, 1 Fruits , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 oz  crumbled blue cheese
0 1/4 tsp  ground sage leaves
0 1/4 tsp  minced garlic
2 each  medium pears
1 tsp  fresh lemon juice
  1. In small bowl, mash cheese, sage, and garlic with fork until smooth and creamy.
  2. Just before serving, cut pears in half and remove core. Brush cut side of each pear half with lemon juice.
  3. Fill each pear half with an 1/4 of cheese mixture.

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