Nutrition Facts

Source:

Thick and creamy homemade classic turkey gravy.

Servings

0.5 cup white all purpose flour
1 tbsp Fat, turkey
4.5 cup low fat unsalted chicken broth
0.5 cup white wine (dry)
1 pinch salt and pepper

1 Heat flour in a skillet over medium-high heat 6 to 7 minutes or until it is lightly browned, stir continually.
2 Whisk together flour and turkey fat until smooth, then whisk in broth and wine. Heat mixture over high heat until it boils then let simmer 4 to 5 minutes. Season with salt and pepper.