1 Boil water in a medium saucepan. Cook the beans in the boiling water for approximately 3 minutes. Drain and rinse under cold water. 2 Spray a nonstick skillet with the cooking spray. Sauté the shallot for 2 minutes over low heat. Increase the heat to medium, add the green beans, and cook for 2 minutes, stirring often. 3 Add the vinegar and cook for 30 seconds, then add the almonds. Toss to mix.
Additional Information
Try this recipe with different vegetables like asparagus.
Ingredients
Directions